THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject.
Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
- Format: Paperback
- Pages: 448 pages, halftones
- Publisher: Vintage Publishing
- Publication Date: 26/11/1998
- Category: National & regional cuisine
- ISBN: 9780099273257