Wine Microbiology : Science and Technology Hardback
by Claudio Delfini, Joseph V. Formica
Part of the Food Science and Technology series
Hardback
- Information
Description
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy.
It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:496 pages
- Publisher:Taylor & Francis Inc
- Publication Date:23/03/2001
- Category:
- ISBN:9780824705909
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:496 pages
- Publisher:Taylor & Francis Inc
- Publication Date:23/03/2001
- Category:
- ISBN:9780824705909
