From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world.
Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
- Format: Hardback
- Pages: 336 pages, 150 colour
- Publisher: Phaidon Press Ltd
- Publication Date: 01/11/2011
- Category: National & regional cuisine
- ISBN: 9780714862408