Diet and Nutrition in Neurological Disorders Hardback
Edited by Colin, RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS, C.Sci (Professor of Clinical R Martin, Vinood B. (Reader in Clinical Biochemistry, University of Westminster, London, UK) Patel, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Bioch Preedy
Hardback
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Description
Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases.
With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions.
This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine.
This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:1044 pages, Approx. 125 illustrations (125 in full color); Illustrations, unspecified
- Publisher:Elsevier Science & Technology
- Publication Date:12/10/2023
- Category:
- ISBN:9780323898348
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:1044 pages, Approx. 125 illustrations (125 in full color); Illustrations, unspecified
- Publisher:Elsevier Science & Technology
- Publication Date:12/10/2023
- Category:
- ISBN:9780323898348