Principles of Food Sanitation Hardback
by Cristina Garcia Jaime
Hardback
- Information
Description
Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society.
It comprises the assessment of food quality and personal hygiene in food handling.
It provides the reader with the fundamental understanding of food sanitation, foodborne microorganisms, food retailing, waste management and environmental pollution in terms of food sanitation.
This book also discusses about agricultural food sanitation practices and postharvest losses, foodborne microorganisms, food retailing and sanitation, photo-degradation of foodstuffs, water supply and sanitation and environmental pollution, waste management, and food sanitation.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:290 pages
- Publisher:Arcler Education Inc
- Publication Date:01/11/2019
- Category:
- ISBN:9781774071571
Other Formats
- PDF from £117.60
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:290 pages
- Publisher:Arcler Education Inc
- Publication Date:01/11/2019
- Category:
- ISBN:9781774071571