A fully illustrated and handy guide to over 350 French cheeses from Alsace to Vancluse, covering classic French cheeses to little-known regional specialities.
Features clear at-a-glance factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.
Perfect for any cheese lover - know what to look for and where to find it with the finest guide to French Cheeses.
- Format: Paperback
- Pages: 288 pages
- Publisher: Dorling Kindersley Ltd
- Publication Date: 26/01/2006
- Category: Travel & holiday
- ISBN: 9781405312110