The Food Resources of Man Paperback / softback
Edited by David J. R. Millerchip
Part of the Cambridge Social Biology Topics series
Paperback / softback
- Information
Description
This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley.
The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples.
This is followed by a chapter on grass conservation and then by a detailed discussion of various types of livestock.
The next chapter is devoted to problems of land reclamation.
Finally, the author considers several subjects which are currently the source of debate and controversy.
These include hedgerows, the use of chemical fertilisers and the provision of recreational areas.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:84 pages, Worked examples or Exercises
- Publisher:Cambridge University Press
- Publication Date:23/02/1984
- Category:
- ISBN:9780521288910
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:84 pages, Worked examples or Exercises
- Publisher:Cambridge University Press
- Publication Date:23/02/1984
- Category:
- ISBN:9780521288910
