From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making pork one of the most versatile foods in our diet.
So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork.
Here she has chosen her best and most popular pork recipes - updating old favourites and adding some that are completely new.
These cookbooks are aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.
This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying.
By following her golden rules and advice, the reader is guaranteed delicious pork dishes every time.
Delia is a publishing phenomenon with sales of more than 18 million cookery books.
This series is the first time her recipes have been arranged by subject.
- Format: Hardback
- Pages: 144 pages, col. Illustrations, col. port.
- Publisher: Ebury Publishing
- Publication Date: 18/03/2004
- Category: Cookery by ingredient
- ISBN: 9780563487340