Eating what's fresh and in season is one of life's simple pleasures.
In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season.
From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses.
Following from the success of last year's fast, fresh, simple, the new book promises to be another bestseller for Mother's Day and beyond.
- Format: Paperback
- Pages: 320 pages, col. Illustrations
- Publisher: Hardie Grant Books
- Publication Date: 01/03/2012
- Category: General cookery & recipes
- ISBN: 9781742701998