Food of Sri Lanka EPUB
by Douglas Bullis, Wendy Hutton
Part of the Food Of The World Cookbooks series
EPUB
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Description
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
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Download Now
- Format:EPUB
- Pages:120 pages
- Publisher:Tuttle Publishing
- Publication Date:01/04/2001
- Category:
- ISBN:9781462907182
Information
-
Download Now
- Format:EPUB
- Pages:120 pages
- Publisher:Tuttle Publishing
- Publication Date:01/04/2001
- Category:
- ISBN:9781462907182
