Chef's Compendium of Professional Recipes PDF
by Edward Renold, David Foskett, John Fuller
- Information
Description
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Information
-
Download Now
- Format:PDF
- Pages:416 pages
- Publisher:Taylor & Francis
- Publication Date:17/08/2012
- Category:
- ISBN:9781136078620
Other Formats
- Hardback from £139.83
- EPUB from £157.50
Information
-
Download Now
- Format:PDF
- Pages:416 pages
- Publisher:Taylor & Francis
- Publication Date:17/08/2012
- Category:
- ISBN:9781136078620