Bread, Hardback

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Description

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained.

Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

Information

  • Format: Hardback
  • Pages: 168 pages, illustrations (colour)
  • Publisher: Dorling Kindersley Ltd
  • Publication Date:
  • Category: Cakes, baking, icing & sugarcraft
  • ISBN: 9781409352723

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