History of Food and Nutrition Toxicology Paperback / softback
Edited by Esther (Manager, Risk Assessment and Toxicology, The Coca-Cola Company, USA) Haugabrooks, A. Wallace (Adjunct Professor, Institute for Integrative Toxicology, Michigan State Universit Hayes
Part of the History of Toxicology and Environmental Health series
Paperback / softback
- Information
Description
History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health.
The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety.
The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:348 pages, 50 illustrations (10 in full color); Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/08/2023
- Category:
- ISBN:9780128212615
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:348 pages, 50 illustrations (10 in full color); Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/08/2023
- Category:
- ISBN:9780128212615
