Food and Cooking of Poland Hardback
by Ewa Michalik
Hardback
- Information
Description
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes.
Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:128 pages, over 300 colour photographs
- Publisher:Anness Publishing
- Publication Date:01/05/2008
- Category:
- ISBN:9781903141564
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:128 pages, over 300 colour photographs
- Publisher:Anness Publishing
- Publication Date:01/05/2008
- Category:
- ISBN:9781903141564