Glasgow on a Plate : v. 2, Hardback

Glasgow on a Plate : v. 2 Hardback

Edited by Ferrier Richardson



Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography.

Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow.

This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.


  • Format: Hardback
  • Pages: 176 pages, 120 colour photographs
  • Publisher: Black and White Publishing
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781902927121



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