Professional Chef Level 2 Diploma Paperback / softback
by Gary (Westminster Kingsway College) Hunter, Terry (Westminster Kingsway College) Tinton
Paperback / softback
- Information
Description
Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level!
With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market.
New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef.
This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging.
This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:608 pages
- Publisher:Cengage Learning EMEA
- Publication Date:08/06/2011
- Category:
- ISBN:9781408039090
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:608 pages
- Publisher:Cengage Learning EMEA
- Publication Date:08/06/2011
- Category:
- ISBN:9781408039090