Seared : The Ultimate Guide to Barbecuing Meat Hardback
by Genevieve Taylor
Hardback
- Information
Description
Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout.
Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:224 pages, full-colour photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:28/04/2022
- Category:
- ISBN:9781787137455
Other Formats
- EPUB from £6.99
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:224 pages, full-colour photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:28/04/2022
- Category:
- ISBN:9781787137455