The Good Faggot Guide, Paperback / softback Book

The Good Faggot Guide Paperback / softback

Part of the Black Country Kitchen series

Paperback / softback

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The Good Faggot Guide is an essential manual for any Gastronaut.

It is a light-hearted trip down Memory Lane for all Black Country folks.

It investigates faggot history, profiles the Faggot Pioneers and provides a Directory of the present day Faggoteers, An indispensable read for those long cold winter nights.

Ghislaine Povey spent much of her childhood in the region when she developed a fascination for local food.

She is Senior Lecturer in Hospitality and Tourism Management at the University of Wolverhampton and currently writes a Local Food feature for the Express & Star.

Richard James aka Grorty Dick is a present day Faggot Pioneer.

He is a local entrepreneur and consultant in Black Country Tourism Marketing.

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£6.90

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