Ration Book Cookery : Recipes and History, Hardback

Ration Book Cookery : Recipes and History Hardback

Part of the Cooking Through the Ages series



One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.


  • Format: Hardback
  • Pages: 96 pages, full colour photographs b&w line drawings
  • Publisher: Historic England
  • Publication Date:
  • Category: British & Irish history
  • ISBN: 9781850748717



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