The Czech Republic and Slovakia are noted for their hearty, wholesome meals.
The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables.
Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe.
This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
- Format: Hardback
- Pages: 128 pages, 300 photographs
- Publisher: Anness Publishing
- Publication Date: 25/07/2012
- Category: National & regional cuisine
- ISBN: 9781903141779