Foods, Nutrition and Sports Performance : An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage PDF
Edited by J.R. Devlin
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Description
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself.
The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
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Download Now
- Format:PDF
- Pages:212 pages
- Publisher:Taylor & Francis
- Publication Date:08/10/2013
- Category:
- ISBN:9781136738210
Information
-
Download Now
- Format:PDF
- Pages:212 pages
- Publisher:Taylor & Francis
- Publication Date:08/10/2013
- Category:
- ISBN:9781136738210