'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail".
This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke.
She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.
This marvellous book has become a classic work of reference for good cooks everywhere.
- Format: Paperback
- Pages: 624 pages, index, glossary
- Publisher: Penguin Books Ltd
- Publication Date: 30/04/1998
- Category: Vegetarian cookery
- ISBN: 9780140273236