1080 Recipes, Hardback



1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao.

It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary.

It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.


  • Format: Hardback
  • Pages: 976 pages, 200 col. illus., 100 col. phot.
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780714847832



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