Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold.
It can be easily transformed into a flavoursome snack or a tasty treat.
With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress.
With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
- Format: Paperback
- Pages: 216 pages, col. ill
- Publisher: Ebury Publishing
- Publication Date: 20/03/2008
- Category: Cooking with chicken & other poultry
- ISBN: 9781846074349