* Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. * A full colour textbook with engaging activities for classroom and homework study. * Provides guidance on delivering the new controlled assessments. * Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
- Format: Paperback
- Pages: 208 pages, full colour illustrations
- Publisher: Pearson Education Limited
- Publication Date: 01/07/2009
- Category: Educational: Food technology
- ISBN: 9780435420710