Nutritional Management of Renal Disease, Hardback Book

Nutritional Management of Renal Disease Hardback

Edited by Joel D. (The Lundquist Institute at Harbor-UCLA Medica Center, David Geffen School of Medici Kopple, Shaul G (Professor of Medicine, Physiology and Biophysics, University of Southern of Califor Massry, Kamyar (University of California Irvine School of Medicine, Orange, CA, US) Kalantar-Zadeh, Denis (CarMeN Laboratory, INSA-Lyon, INSERM U1060, INRA, University Claude Bernard Lyon 1, V Fouque

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Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease.

This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders.

Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease.

This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options.

Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.

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