High Pressure Effects in Molecular Biophysics and Enzymology, Hardback Book

High Pressure Effects in Molecular Biophysics and Enzymology Hardback

Edited by John L. (Professor, Department of Biochemistry, Professor, Department of Biochemistry, Univ Markley, Dexter B. Northrop, Catherine A. Royer

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Written by the best researchers in the field, this timely book explores the use of high pressure in connection with spectroscopy as a research tool in biophysics and biochemistry.

It covers subjects such as pressure tunning spectroscopy for investigating molecular interactions; high-pressure FT-IR studies of the secondary structure of proteins; structural, functional, and kinetic aspects of nucleic acid-protein complexes with pressure; sequence, salt, charge, and the stability of DNA at high pressure; steady-state enzyme kinetics at high pressure; membrane-free volume with bulky lipid concentration by regular distribution; and pressure and temperature induced inactivation of microorganisms.

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