A Companion to Food in the Ancient World Hardback
Edited by John (University of Exeter, UK) Wilkins, Robin (Laurentian University, Canada) Nadeau
Part of the Blackwell Companions to the Ancient World series
Hardback
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Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:480 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:21/08/2015
- Category:
- ISBN:9781405179409
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:480 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:21/08/2015
- Category:
- ISBN:9781405179409