The Convenience Cook : 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans & More Paperback / softback
by Judith Finlayson
Paperback / softback
- Information
Description
How to make delicious meals from prepared convenience foods. Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar.
For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients.
With the 125 recipes in The Convenience Cook, managing mealtime has never been easier. Take a can of salmon and create an inspired Thai-Style Curry, simply by adding some coconut milk and a few pantry ingredients.
Create an Easy Shepherd's Pie by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes.
A dozen recipes use one of the most commonly available convenience foods: chicken.
When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto! you have an easy and delicious Apple Cranberry Pan Dowdy. Included is a listing of pantry staples and lots of helpful tips, techniques and imaginative variations for each recipe.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:192 pages, 40 colour photographs
- Publisher:Robert Rose Inc
- Publication Date:06/11/2003
- Category:
- ISBN:9780778800736
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:192 pages, 40 colour photographs
- Publisher:Robert Rose Inc
- Publication Date:06/11/2003
- Category:
- ISBN:9780778800736