The Norfolk Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep Paperback / softback
by Kate Reeves-Brown
Part of the Get Stuck in series
Paperback / softback
- Information
Description
The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from James Martin who presents it!).
With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city.
You'll find some Norwich favourites like Roger Hickman’s Restaurant, Biddy’s Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery,Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli.
So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there’s something for everyone.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:256 pages
- Publisher:Meze Publishing
- Publication Date:14/04/2017
- Category:
- ISBN:9781910863237
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:256 pages
- Publisher:Meze Publishing
- Publication Date:14/04/2017
- Category:
- ISBN:9781910863237
