World Encyclopedia of Fish and Shellfish, Paperback / softback Book

World Encyclopedia of Fish and Shellfish Paperback / softback

Paperback / softback

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Description

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs.

It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking.

It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties.

It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

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