Pecans: From Soups to Nuts Hardback
by Keith Courrege, Michelle Bienvenu
Hardback
- Information
Description
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.
This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.
Information
-
Unavailable
- Format:Hardback
- Pages:96 pages, 81 full-colour photographs
- Publisher:Pelican Publishing Co
- Publication Date:01/01/2010
- Category:
- ISBN:9781589806481
Other Formats
- EPUB from £11.24
Information
-
Unavailable
- Format:Hardback
- Pages:96 pages, 81 full-colour photographs
- Publisher:Pelican Publishing Co
- Publication Date:01/01/2010
- Category:
- ISBN:9781589806481