Bread Making: A Home Course : Crafting the Perfect Loaf, From Crust to Crumb Paperback / softback
by Lauren Chattman
Paperback / softback
- Information
Description
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more.
Even complete beginners can successfully bake their own bread with this encouraging in-depth course.
Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads.
From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:296 pages
- Publisher:Workman Publishing
- Publication Date:01/04/2011
- Category:
- ISBN:9781603427913
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:296 pages
- Publisher:Workman Publishing
- Publication Date:01/04/2011
- Category:
- ISBN:9781603427913