Food and Beverage Cost Control Hardback
by Lea R. Dopson, David K. Hayes
Hardback
- Information
Description
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Information
-
Unavailable
- Format:Hardback
- Pages:432 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/03/2015
- Category:
- ISBN:9781118988497
Other Formats
- EPUB from £37.36
Information
-
Unavailable
- Format:Hardback
- Pages:432 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/03/2015
- Category:
- ISBN:9781118988497