Cuisine and Culture : A History of Food and People Paperback / softback
by Linda (The Art Institute of California--Orange County) Civitello
Paperback / softback
- Information
Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies.
Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history.
Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs.
Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:448 pages, Photos: 41 B&W, 0 Color; Drawings: 7 B&W, 0 Color; Maps: 5 B&W, 0 Color; Screen captures:
- Publisher:John Wiley & Sons Inc
- Publication Date:24/03/2011
- Category:
- ISBN:9780470403716
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:448 pages, Photos: 41 B&W, 0 Color; Drawings: 7 B&W, 0 Color; Maps: 5 B&W, 0 Color; Screen captures:
- Publisher:John Wiley & Sons Inc
- Publication Date:24/03/2011
- Category:
- ISBN:9780470403716