A Celebration of Soup : With Classic Recipes from Around the World Paperback
'A book for serious slurpers' - Matthew Fort, "The Guardian".
From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the most versatile dishes imaginable.
This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.
- Format: Paperback
- Pages: 416 pages
- Publisher: Penguin Books Ltd
- Publication Date: 27/01/2001
- Category: Soups & starters
- ISBN: 9780140299762