The Routledge Companion to Literature and Food, PDF eBook

The Routledge Companion to Literature and Food PDF

Edited by Lorna Piatti-Farnell, Donna Lee Brien

Part of the Routledge Literature Companions series

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The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.

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