Little Book of Charcuterie and Cheese Hardback
by Lynda Balslev
Hardback
- Information
Description
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards.
This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board.
With more than 20 recipes, some include:Pimento cheese dipFig and rosemary jamThemed-board ideas for New Year's, game days, picnics, holidays, and more
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:144 pages
- Publisher:Andrews McMeel Publishing
- Publication Date:20/07/2023
- Category:
- ISBN:9781524878047
Other Formats
- EPUB from £5.24
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:144 pages
- Publisher:Andrews McMeel Publishing
- Publication Date:20/07/2023
- Category:
- ISBN:9781524878047