Persian cooking is very suited to the contemporary style of eating.
Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals.
This book showcases a selection of these dishes.
- Format: Paperback
- Pages: 256 pages, 8pp colour illustrations, b&w line drawings
- Publisher: Grub Street
- Publication Date: 30/08/2000
- Category: National & regional cuisine
- ISBN: 9781902304601