Squires Kitchen's Guide to Working with Chocolate : Easy Techniques for Impressive Results, Hardback

Squires Kitchen's Guide to Working with Chocolate : Easy Techniques for Impressive Results Hardback

Edited by Jenny Stewart

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Information

  • Format: Hardback
  • Pages: 72 pages, Colour photographs: 16 full page, 138 smaller
  • Publisher: B.Dutton Publishing (A Division of Squires Kitchen
  • Publication Date:
  • Category: Cooking with chocolate
  • ISBN: 9781905113187

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