The Natural Cook : Maximum taste, zero waste, Paperback / softback Book

The Natural Cook : Maximum taste, zero waste Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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How do you cook irresistible food without harming the planet?It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!). Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting.

The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal.

Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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