Wine : An Introduction Paperback / softback
by Maynard Andrew Amerine, Vernon L. Singleton
Paperback / softback
- Information
Description
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965.
For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Information
-
Unavailable
- Format:Paperback / softback
- Pages:384 pages, 37 b/w photographs
- Publisher:University of California Press
- Publication Date:15/11/1977
- Category:
- ISBN:9780520032026
Information
-
Unavailable
- Format:Paperback / softback
- Pages:384 pages, 37 b/w photographs
- Publisher:University of California Press
- Publication Date:15/11/1977
- Category:
- ISBN:9780520032026