Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products Hardback
Edited by Megh R. Goyal, N. Veena, Santosh Kumar Mishra
Hardback
- Information
Description
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail.
It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards. The other volumes are:Volume 1: Sampling Methods, Chemical, and Compositional AnalysisVolume 3: Microbiological Analysis is forthcoming. Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products.
The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:382 pages, 115 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white
- Publisher:Apple Academic Press Inc.
- Publication Date:20/02/2024
- Category:
- ISBN:9781774913093
£147.00
£118.36
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:382 pages, 115 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white
- Publisher:Apple Academic Press Inc.
- Publication Date:20/02/2024
- Category:
- ISBN:9781774913093