Food in the Middle Ages : A Book of Essays Hardback
Edited by Melitta Weiss Adamson
Part of the Medieval Casebooks Series series
Hardback
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Description
The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from North America, Europe, and Australia that examines the subject of medieval food from a variety of disciplines including English, French, and German literature, history, and history of medicine.
Up to now, there had been no such collection of in-depth, cross-cultural studies on medieval food in a variety of culinary, literary, and religious texts.
An introduction and subject index are provided.
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:224 pages
- Publisher:Taylor & Francis Inc
- Publication Date:01/05/1995
- Category:
- ISBN:9780815313458
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:224 pages
- Publisher:Taylor & Francis Inc
- Publication Date:01/05/1995
- Category:
- ISBN:9780815313458
