Burgers and Sliders : 30 Classic and Gourmet Recipes for the Original Fast Food Hardback
High-quality burgers, made with organic ingredients and bold flavourings are topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls.
Mouth-watering recipes to try in this book include Classic Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders with Mozzarella Pearl Centres in Mini Ciabatta.
- Format: Hardback
- Pages: 64 pages, 40 colour photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 14/03/2013
- Category: Cooking with meat & game
- ISBN: 9781849753647