Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality Paperback / softback
Edited by Mohamed Fawzy (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Scie Ramadan
Paperback / softback
- Information
Description
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products.
Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications.
Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:530 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:15/03/2024
- Category:
- ISBN:9780443154331
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:530 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:15/03/2024
- Category:
- ISBN:9780443154331