Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945) Paperback / softback
by Natacha Chevalier
Part of the Routledge Studies in Second World War History series
Paperback / softback
- Information
Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War.
It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:172 pages, 9 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:13/12/2021
- Category:
- ISBN:9781032237046
Other Formats
- EPUB from £35.99
- PDF from £35.99
- Hardback from £93.77
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:172 pages, 9 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:13/12/2021
- Category:
- ISBN:9781032237046
