Bar Tartine : Techniques & Recipes EPUB
by Nicolaus Balla, Cortney Burns
EPUB
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Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.
Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs.
It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food.
Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets.
With more than 150 photographs, this highly anticipated cookbook is a true original.
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- Format:EPUB
- Pages:256 pages
- Publisher:Chronicle Books LLC
- Publication Date:25/11/2014
- Category:
- ISBN:9781452132358
Information
-
Download Now
- Format:EPUB
- Pages:256 pages
- Publisher:Chronicle Books LLC
- Publication Date:25/11/2014
- Category:
- ISBN:9781452132358