Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike.
Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From delicious seasonal salads and soups to dairy-free meals and recipes for entertaining, OLIVE present 100 of their very best meat-free recipes.
- Format: Paperback
- Pages: 224 pages
- Publisher: Orion Publishing Co
- Publication Date: 01/12/2016
- Category: Vegetarian cookery
- ISBN: 9781409162322