Out of the Blue, DVD

Out of the Blue DVD



Cooking and travel guide to Australia. Chefs Michael Angelakis and Michael Keelan cook a number of recipes which use a range of fish and seafood, including abalone, crab, barramundi, flounder, stingray, squid and octopus.

Meanwhile, Emma Forster discovers various locations such as Coffin Bay, Port Lincoln, Adelaide and Beach Port.


  • Format: DVD
  • Region: 2
  • Certification: (Ex)
  • EAN: 5032711071760
  • Catalogue number: QLDVD7176
  • Studio: Quantum Leap
  • Release date:
  • Genre: General
  • Colour: Colour


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